Is preferable to just Good Italian Food together with Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture is not to be overstated. It is one of several central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, it has a wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded by the sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably imagine Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became connected with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is probably the most important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a positive Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, which has a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do not really a huge great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that forces you to want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is there isn’t a. The service will be warm and professional, but not overly friendly. Recognized orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonite?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, while. It is all about the meal properly comfort.
The third aspect of a great Italian restaurant could be the ambiance. I’m not sure what it is, but Italians are able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as can be — arrive close to great. An actually outstanding Italian restaurant will just have a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
